Udon served with a pot with broth

This food is between pot dish and Udon. We have a pot dish and sometime put it in Udon. Udon restaurants have planed the menu.

Compared to normal one, your body will really become warm from inside because they boil it for long time. In addition, like Japanese pot dish, we put as many ingredients as normal one so you can have a lot of vegetables. The thing in the middle of the photo above is duck meat.

　https://kogaraya.jp/menu/

　https://www.ubereats.com/jp/store/うとん・丼-こからや-黒門総本店-kogaraya-kuromonten/t9jpg-ehQ7iF3HFGjKR1SQ?pl=JTdCJTIyYWRkcmVzcyUyMiUzQSUyMiVFNyVBNiU4RiVFNSVCMiVBMSVFNSVCOCU4MiUyMiUyQyUyMnJlZmVyZW5jZSUyMiUzQSUyMkNoSUpLWVNFNmFIdFFUVVJnNGM1TnBseUN2WSUyMiUyQyUyMnJlZmVyZW5jZVR5cGUlMjIlM0ElMjJnb29nbGVfcGxhY2VzJTIyJTJDJTIybGF0aXR1ZGUlMjIlM0EzMy41OTAxODM4JTJDJTIybG9uZ2l0dWRlJTIyJTNBMTMwLjQwMTY4ODglN0Q%3D