Ramen without soup

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A ramen restaurant failed to prepare soup well but they thought it was a waste to throw the soup away. So they decided to cook meals for employees with the soup. It has become so popular food.

A lot of ingredients are on the noodle.

The brown thing is spicy condiment.

There are also mayonnaise and garlic. Then I mixed them well.

All ingredients and the noodle, which was tasted with small quantity and rich taste soup made perfectly new world that you haven’t never been. It would also give you a lot of energy to work hard.

 https://www.google.co.jp/maps/search/西中島%E3%80%80亀王/@34.727699,135.499706,16z?hl=ja

 https://daishin-jitugyou.jp/docs/business/ramen-kiou/english.pdf

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