This food is one of our autumn features; it pops into almost all Japanese mind when summer ends.
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_0166-scaled.jpg)
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_0168-scaled.jpg)
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_0169-scaled.jpg)
We love it because of its flavor. I can not explain it in detail because no other food is as alike as it. So please make sure the taste by all mean.
Some one cooks rice with it, and others bake it to eat.
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