Pork bowl with pickled leaf mustard


This is long time best seller from SUKIYA, which is famous beef bowl restaurant and in overseas expansion.

I really love this because of the source which is the combination of spicy cod roe and mayonnaise. It made leaf mustard tasty and you can eat pork and rice below more deliciously.

They serve this as quickly as less in 6 minimus. This is good for people who is extremely busy. The other menu, salad or miso soup, are also chap and full scale.