This restaurant has been for more than 20 years and very popular in Osaka. They simmer lean beef over a day to make its sauce. Then add it to 20 spice sauce and original fruits sauce. That’s why it is very sophisticating and luxury taste. At the same time, I found it a complex taste, sometime spicy and sometime sweet.
The cutlet had strong taste and easy to eat with curry. The texture of the batter was very crispy so I enjoyed having it. This is a full scale Japanese curry shop.
カレーハウス五番館
牛骨と牛すじを時間と手間をかけて仕込んだ口あたりのまろやかなコクのある味を、大阪で20年以上続けております。たっぷりのタマネギの甘さからその後じわじわっとくるスパイシーなルゥーをお楽しみ下さい。
go-5bankan.com
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