This menu is popular in Japan. The cutlet was wrapped in egg which is strongly tasted with Japanese soup stock.
It is important to control the heat while cooking. It would not be good for egg, if fire was too high or too low. They simmer it with sliced onion. It does pretty good work to make good taste, Umami, with egg.
こがらや出前メニュー｜大阪の石臼挽きうどんそば丼の小雀弥
大阪のデリバリーはこがらや。朝11時から翌朝6時まで年中無休、オールナイト営業。うどん、蕎麦、丼物、出前迅速でお届け。
kogaraya.jp
https://www.ubereats.com/jp/store/うとん・丼-こからや-黒門総本店-kogaraya-kuromonten/t9jpg-ehQ7iF3HFGjKR1SQ
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