This food is very interesting. It is the thing between Japanese and western. It is a Udon with the mushrooms. What is unique is that they made sauteed the mushrooms and beef flavored with easy butter taste. It is on the Udon.
I was really surprised to see the lettuce was on the Udon with the saute. I thought it was just weird. But it was the key to make this food better. It blended right in butter taste.
It is like a child between Japanese and western. It rises up to be perfectly a food which can be satisfying. I want to say great thanks for the company that bring up it.
https://www.ubereats.com/jp/store/うとん・丼-こからや-黒門総本店-kogaraya-kuromonten/t9jpg-ehQ7iF3HFGjKR1SQ
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