Japanese dessert


This is called Matcha parfait in Japan. Matcha is a powdered green tea, or a Japanese drink made by adding hot water to it and stirring it. The parfait I ate this time was on ice cream and cake seasoned with matcha powder.

The taste of Matcha is a little bitter. That’s why I felt it delicious because bitter powder and sweet taste of ice cream, cookie,and cake mixed in the mouth.

You will also enjoy temperature change in your mouse. Ice cream is cold and other things is at room temperature. So while eating this, you can experience taste changing from bitter to sweet, temperature changing and texture changing. Ice cream is softly, but when you get to corn flakes in the middle, you will feel crispy.

They also served syrup

You can find this type of parfait at cafes all over Japan.