This food is similar to the Tempura. But actually, this is fried with so many ingredients. So you can enjoy various taste at the same time. They are all cut into small size, so it becomes different taste from Tempura. Among all ingredients I like shrimp the best, and I think it is main character of this dish because of the texture.
We usually have it on the rice or Udon, but it is also good to have it without anything. When on the rice, they put sauce on it , which is spicy and sweet. It decides the taste of this dish.
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