I found interesting cake at supermarket. It was cheap. The style was very unique.
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_4744-scaled.jpg)
Different from other cake, this transparent box sticked thoroughly with cake. I had to think a few minutes about how to peel it off. I did like a below photos.
![](https://eatsjap.com/wp-content/uploads/2021/09/面白いケーキ英語-Google-検索.png)
I pulled the plastic sheet.
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_4747-scaled.jpg)
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_4746-scaled.jpg)
![](https://eatsjap.com/wp-content/uploads/2021/09/IMG_4750-scaled.jpg)
This style has been brought in to prevent the cake from touching air Then it would not be oxidized or gone bad.
This cake had 6 layers. The sauce of Mont Blanc, white cream and cocoa powder material are in cake. I could have several taste at one time and was really full because of it
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